AGOWA
Guava
Psidium guajava
MEDICINAL BENEFITS
Multiple parts
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Use plant for painful menstruation, miscarriages, uterine bleeding, and premature labor in women
Bark
Root
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Used for gastrointestinal infections such as diarrhoea, dysentery, stomach aches, and indigestion, they do this by drinking hot water with bark powder mixed into it as a remedy for blood-associated dysentery
Leaves
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A decoction of the leaves or bark is taken externally as a lotion for skin, ringworm, wounds, and ulcers
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Aid in digestive tract ailments, colds, and high blood pressure
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Hot leaf decoction compress can be for sore throat, hoarse throat,
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Leaf decoction with warm water for ulcers
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Fever teas prepared for malaria
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Using raw young leaves and tender shoots of guava has been effective for sure throat
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Raw young leaves and tender shoots of guava have been used for toothache and mouth ulcers, also done through chewing sticks
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Guava shoots are used as a skin tonic
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Guava leaves are used for the treatment of various inflammatory ailments including rheumatism
Leaves​
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All parts of the fruit are astringent
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Exhibits antibacterial action against intestinal pathogens
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The dried ripe fruit is used for dysentery
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Leaves and fruits are used for curing diarrhea
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Water from soaking the fruit is a good treatment for diabetes
ENVIRONMENTAL BENEFITS
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Can act as a boundary or barrier support
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It has been used to stake yams
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The small tree is cut back and used to support them
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Performs well in intercropped with fodder crops such as maize, sorghum, and cowpeas
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Identified as useful for bio-detection and bioaccumulation in India
OTHER USES
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​Used for a wide variety of products from canned to syrups and jellies
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Guava paste is used by evaporating the pulp with sugar
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The leaves are used in cooking
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The leaves and bark may be used for dyeing and tanning
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Plants contain essential oil