CASHEW
Cashew
Anacardium occidentale
MEDICINAL BENEFITS
Seed
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Cashew nutshell oil is an anti-hypertensive, used for blood sugar problems
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Kidney issues
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Cholera, corn, and warts
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The kernel is a demulcent and emollient and used for diarrhoea
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The resinous juice of seeds is used for mental derangement, heart palpitation, and rheumatism and to cure the loss of memory
Root
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A root infusion is a great purgative
Leaves
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The buds and young leaves are used for skin diseases
Sap
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Syrup is a good remedy for coughs and colds
Fruit
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Apple juice is effective for the treatment of syphilis
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A diuretic and is used for cholera or kidney troubles
ENVIRONMENTAL BENEFITS
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It has been intercropped with cowpea, groundnuts, and horse gram
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It grows well on poor sandy soils near the coast and is beneficial for soil erosion
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Plants are often used as a support for growing cultivated vanilla
OTHER USES
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Primarily cultivated for its nuts, cashews
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The cashew apple is also fresh and often mixed in fruit salads
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A drink is prepared from the juice, sweets and jams can also be prepared from it
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Young shoots and leaves are eaten fresh or cooked
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The cake remaining after oil has been extracted from kernels and serves as animal food, such as poultry feed
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The pulp from the wood is used to fabricate corrugated and carboard boxes
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The bark contains an acrid sap that become black when exposed to air, this is used as indelible ink in marking and printing linens and cottons
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The resin is also used as a varnish and preservative for fishnets and flux for solder metals
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The gum can also be used as an adhesive
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Has insecticidal properties