LEMON
Lemon
Citrus limon
MEDICINAL BENEFITS
Stem
-
Bitter, stomachic, and tonic
Fruit
-
Rich in vitamin C to fight off infections and treat scurvy
-
Good astringent and is used for sore throats
-
Effective bactericide
-
Antiperiodic and substitute for treating malaria and other fevers
-
It has an alkaline effect on the body despite being acidic, good in the treatment of rheumatic conditions
-
The skin of the fruit is carminative and stomachic
-
Essential oil from the fruit is a rubefacient
-
Bioflavonoids help strengthen the inner lining of blood vessels
ENVIRONMENTAL BENEFITS
-
They have relatively low water and carbon footprint
-
Lemon production is relatively sustainable
OTHER USES
-
Fruit is eaten either raw or cooked
-
Both fruit and leaves used in cooking as ingredients or food flavoring
-
Oil for soap making
-
Essential oil from peel used in perfumery and medicines
-
Dried fruit rind has been used as an insect repellent
-
Juice is used for polishing bronze and other metals